Pepper Jack Stuffed Chicken |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 2 |
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This is a very easy yet elegant dish in presentation. You will definitly impress the ones that you serve. A very unique and tasty dish. Ingredients:
2 ounces monterey jack pepper cheese (can also use sliced deli cheese or cheese cubes) |
4 boneless skinless chicken tenders or 4 chicken breast halves |
1 teaspoon taco seasoning |
1 tablespoon vegetable oil |
Directions:
1. Cut cheese into two 2-1/4 in x 3/4 in strips.
2. Flatten chicken with a meat mallet.
3. Place a strip of cheese down the center of chicken.
4. Fold chicken over cheese and secure with toothpicks.
5. Rub seasoning over the outside of chicken.
6. In a large skillet brown chicken on both sides.(once the chicken has fried on one side you can remove the toothpick).
7. Transfer chicken to a greased baking dish.
8. Bake uncovered at 350 for 25-30 minutes or until juices run clear.
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