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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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If your family needs a change from ordinary sandwiches, reach for this recipe! Peppercorn salad dressing and pepper Jack cheese liven up every bite. Ingredients:
8 bacon strips |
1/4 cup prepared peppercorn ranch salad dressing |
8 slices rye bread |
3/4 pound thinly sliced deli chicken |
4 slices pepper jack cheese |
2 tablespoons butter |
Directions:
1. Place four bacon strips at a time on a microwave-safe plate lined with paper towels. Cover with another paper towel; microwave on high for 4-6 minutes or until crisp.
2. Spread salad dressing on four slices of bread; top with the chicken, bacon, cheese and remaining bread. Butter outsides of sandwiches.
3. In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted. Yield: 4 servings.
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