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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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Zippy! Ingredients:
1 egg |
1 cup seasoned bread crumbs (i use pepperidge farms) |
1/4 cup chopped onion |
1/2-1 teaspoon salt |
1/2 teaspoon pepper |
1 1/2 lbs lean ground beef |
1 cup shredded monterey jack pepper cheese or 1 cup monterey jack cheese, divided |
Directions:
1. In a large bowl,combine the egg,bread crumbs,salt and pepper.
2. Crumble beef over mixture and mix well.
3. Press half the beef mixture onto the bottom and halfway up the sides of a greased 8x4x2 inch loaf pan.
4. Sprinkle 3/4 cup of the cheese over meat to within 1/2 inch of sides.
5. Pat remaining beef mixture over cheese.
6. Bake uncovered at 350 for 50-55 minutes or until meat is no longer pink.
7. Sprinkle with remaining cheese.
8. Bake 5 more minutes or until cheese is melted.
9. Let stand for 10 minutes before slicing.
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