Pepper Jack Dipping Sauce |
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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 6 |
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Spicy, cheesy dipping sauce that I threw together to have with Barbara Mooers' Cajun Fireballs (Cajun Fireballs) Ingredients:
3 tablespoons butter |
3 tablespoons flour |
1 cup milk |
4 ounces shredded monterey jack pepper cheese |
Directions:
1. Melt butter in a sauce pan.
2. With a whisk, mix in flour and allow to cook for about 1 minute.
3. Slowly whisk in milk.
4. Cook for 1 minute.
5. Add cheese, keep whisking until cheese melts.
6. Serve with chips, veggies or whatever floats your boat.
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