Pepper Jack Chicken (Serves 2) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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A quick, easy dish. Ingredients:
2 boneless skinless chicken breast halves (5 ounces each) |
2 teaspoons olive oil |
1/2-1 teaspoon seasoned pepper |
1/4 teaspoon garlic powder |
2 slices monterey jack pepper cheese (3/4 ounces each) |
1/4 cup salsa |
Directions:
1. Brush chicken with oil; sprinkle with seasoned pepper and garlic powder.
2. Coat an indoor grill with non-stick cooking spray.
3. Grill chicken for 4-5 minutes or until juices run clear.
4. Transfer chicken to serving plates. Top with cheese and salsa.
5. NOTE: Salsa can be at room temperature, but I usually warm it in the microwave until it is just heated through.
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