Pepper Jack Cheese Meatballs |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Left recipes as i found it look good and brought it here Ingredients:
1 lb ground beef |
package itiaian sausage |
3 eggs |
1/4 c.diced onion |
1 tsp.sage |
1 c. katchup |
1-1/2c. graded pepper jack cheese |
Directions:
1. Put every thing together, mix well,make into balls with a spoon and palm of your hand,drop into a baking sheet and bake for 1/2 hr.on 350. serve speg sause,classic alfredo,roasted garlic parmesan or a jar of gravy over the top.
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