Pepper Jack Cheese and Spinach Quesadillas |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Make it in minutes: 4 points Ingredients:
1/2 cup avocado, cut into chunks |
1 tablespoon fresh lime juice |
1/4 teaspoon salt |
4 (8 inch) flour tortillas |
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry |
2 tablespoons fresh cilantro leaves |
1/4 lb reduced-fat monterey jack cheese, shredded |
Directions:
1. Mash together avocado, lime juice, and salt in bowl. Spread 1/4 mixture, 1/4 spinach, 1 and 1/2 tsp cilantro, and 1/4 cup cheese over half of each tortilla. Fold tortilla in half.
2. Heat a dry, nonstick skillet over medium heat. Two at a time, heat the quesadillas in the skillet until the cheese melts and the tortillas are slightly browned, about 3 minutes on each side.
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