Pepper Jack Broccoli Casserole |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I just found this recipe in an older cookbook, and it really caught my attention. I love pepper jack cheese, so I can't wait to try this one! It's definitely not the same old broccoli and cheese that we eat most of the time. Ingredients:
2 packages frozen broccoli stems |
3 hard-boiled eggs, sliced |
1 can cream of celery soup |
1 (8 ounce) package monterey jack pepper cheese, cut in cubes |
salt and pepper |
Directions:
1. Preheat the oven to 350 degrees.
2. In a skillet, cook the broccoli in a small amount of water until almost done.
3. Remove the broccoli from the skillet.
4. Drain well.
5. Place the broccoli in a casserole dish.
6. Place the sliced eggs on top of the broccoli.
7. Combine the cream of celery soup and pepper jack cheese cubes.
8. Pour the soup/cheese mixture on top of the broccoli and eggs.
9. Salt and pepper to taste.
10. Bake for 20 minutes or until the cheese is melted and casserole is bubbly.
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