Pepper Jack Artichoke Dip |
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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 8 |
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Whenever ya’ll need a great dip for a gathering or just a good snack for the family, I hope you’ll try this. Everybody that’s tried it have really enjoyed it and many times the recipe has been copied and given to others. Read more . I found it in one of my magazines several years ago and it’s still a favorite. Never any left. That's a good sign. Ingredients:
2(14-oz)cans quartered artichoke hearts, drained and chopped |
1-cup mayonnaise |
pepper jack cheese (2 1/2-cup freshly shredded) |
1/4-cup italian style bread crumbs |
snack crackers |
Directions:
1. Heat oven to400°.
2. Mix artichokes, mayo, and 2-cups of cheese.
3. Spread mixture in ungreased 13X9-in glass dish.
4. Mix remaining 1/2-cup cheese and the bread crumbs.
5. Sprinkle over the artichoke mixture.
6. Bake 10-12 minutes or until thoroughly heated.
7. Serve with snack crackers of your choice.
8. Susana
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