Pepper Jack Artichoke Dip |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 32 |
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Easy and different warm dip with artichokes. Love the red pepper and pepper jack cheese. Easily cut in half for a smaller group (bake in 8x8 pan) Ingredients:
2 14 oz cans quartered artichoke hears, drained and chopped |
1 c dukes real mayo |
10 oz shredded pepper jack cheese |
1/4 c italian style bread crumbs |
1 red bell pepper chopped |
8 oz melba toat (about 64) |
Directions:
1. Preheat oven to 4o0
2. In medium bowl mix artichokes, mayo and 2 c cheese
3. Spread into ungreased 13x9 ungreased baking dish
4. Ina small bowl, mix remaining 1/2 c cheese and the bread crumbs; sprinkle over artichoke mixture
5. Bake 10-12 minutes or until thoroughly heated
6. Garnish with chopped red bell papper and parlsey
7. Serve with melba toast
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