Pepper Jac Green Bean Casserole |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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PEPPER JACK GREEN BEAN CASSEROLE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Harrison Estate in Crandall, Texas in 1999. Ingredients:
1 can cream of celery soup |
1/2 cup milk |
1 cup shredded pepper jack cheese |
1 cup diced red pepper |
1 teaspoon ground cumin |
1/8 teaspoon black pepper |
18 ounces frozen cut green beans thawed |
1-1/3 cup french fried onions |
Directions:
1. Combine soup, milk, cheese, red pepper, cumin and pepper in baking dish then stir until blended.
2. Stir in beans and 2/3 cup fried onions.
3. Bake at 350 for 30 minutes then stir and sprinkle with remaining onions.
4. Bake 5 minutes then serve immediately.
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