Pepper & Honey-Roasted Roots |
|
 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
|
The perfect warming veggie dish for any roast dinner - particularly Christmas or Thanksgiving. Ingredients:
3 tablespoons olive oil |
5 carrots, peeled and cut into long slices |
1 celeriac, peeled and cut into chunks |
5 parsnips, peeled and cut into long sticks |
2 tablespoons clear honey |
2 teaspoons black peppercorns, roughly cracked |
Directions:
1. Heat oven to 425°F Heat oil in a roasting tin on top of the stove, then throw in the vegetables and fry for 5-8 mins until they begin to brown.
2. Place the tray in the oven for 40-50 mins, shaking pan occasionally until golden brown and soft.
3. Stir the honey, pepper and a sprinkling of salt into the vegetables, then return to the oven for 5 mins to warm the honey through.
|
|