Pepper-Honey Pork Tenderloin |
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Prep Time: 480 Minutes Cook Time: 10 Minutes |
Ready In: 490 Minutes Servings: 6 |
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Marinating in jalapenos and honey really wakes up the flavor of these tenderloins. If you want to turn up the heat factor, don't remove the jalapeno seeds. Recipe from Southern Living. Ingredients:
1 tablespoon gingerroot, freshly grated |
1 jalapeno pepper, seeded and finely chopped |
1/4 teaspoon dried red pepper, crushed |
1/3 cup honey |
3 tablespoons soy sauce |
3 tablespoons sesame oil |
2 (3/4 lb) pork tenderloin |
Directions:
1. Combine all ingredients in a heavy duty bag, seal and marinate in the refrigerator for 8 hours, turning occasionally.
2. Coat a broiler pan rack with non-stick cooking spray and place the tenderloins on it, discarding the marinade.
3. Broil the tenderloins 5 from heat for 5 minutes on each side or until a meat thermometer registers 160 degrees (if using an electric oven, the door should be left partially open during cooking).
4. Slice the tenderloins and serve garnished with additional fresh jalapeno peppers if desired.
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