Pepper Glazed Cajun Chicken |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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If you like Cajun and love spicy chicken, try this recipe. Ingredients:
4 boneless skinless chicken breast halves |
1/2-1 teaspoon cajun seasoning |
1 tablespoon vegetable oil |
1/4 cup green onion, sliced |
6 tablespoons hot pepper jelly |
1/4 cup chicken broth, defatted |
2 tablespoons white vinegar |
Directions:
1. Sprinkle Cajun seasoning over chicken. Heat oil in large nonstick skillet over medium-.
2. high heat. Add chicken; cook about 10 minutes or until chicken is brown, turning.
3. occasionally. Remove chicken and set aside. Add onions to drippings in skillet; cook and.
4. stir 2 minutes. Add jelly, broth and vinegar; cook and stir until jelly melts.
5. Return chicken to pan; spoon glaze over chicken. Cover and cook over medium-low heat.
6. about 5 minutes or until chicken is fork-tender, turning occasionally.
7. Remove chicken to serving platter. Increase heat to medium-high and cook until glaze thickens slightly. Spoon glaze over chicken.
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