Pepper-Garlic Spice Rub

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Store the remaining spice rub in the refrigerator for up to a week, and use it on beef or chicken.

Ingredients:

2 tablespoons freshly ground black pepper

1 tablespoon hungarian sweet paprika

1 tablespoon chili powder

1 tablespoon garlic powder

1 tablespoon dark brown sugar

2 teaspoons ground cumin

2 teaspoons chopped fresh sage

1 1/2 teaspoons dry mustard

1 teaspoon ground coriander

1 teaspoon ground red pepper

Directions:

1. Combine all ingredients.