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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 48 |
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Friends tell me they can't wait to dip into this zesty dressing. I present it, tied with a plaid ribbon, in recycled glass condiment bottles that I label with my name, the recipe's title and storage instructions. Ingredients:
1 quart miracle whip |
2 cups half-and-half cream |
3 tablespoons coarsely ground pepper |
2 tablespoons finely chopped green onions |
1-1/2 teaspoon salt |
3/4 teaspoon white pepper |
3/4 teaspoon worcestershire sauce |
1/2 teaspoon hot pepper sauce |
Directions:
1. In a large bowl, combine Miracle Whip and cream; beat until smooth. Stir in remaining ingredients. Pour into salad dressing bottles or pint jars. Cover and store in the refrigerator for up to 1 week. Yield: 6 cups.
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