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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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In this side dish, a refreshing vegetable medley is coated with a simple dressing, then presented in crisp pepper halves.Julia Trachsel, Victoria, British Columbia Ingredients:
6 celery ribs, thinly sliced |
2 medium tomatoes, diced |
3 green onions, cut into 1/4-inch pieces |
3 tablespoons canola oil |
1 tablespoon cider vinegar |
3 large green peppers |
Directions:
1. In a bowl, combine the celery, tomatoes and onions. Combine oil and vinegar; drizzle over vegetables.
2. With a sharp knife, cut peppers in half lengthwise; remove seeds. Cut a thin slice from bottom of pepper halves. Fill with vegetable mixture. Cover and refrigerate until serving. Yield: 6 servings.
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