Pepper-Crusted Sirloin Roast |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Guests will be surprised to hear this festive entree only calls for five ingredients. It's the perfect choice when feeding a large group. Ingredients:
1 beef sirloin tip roast (4 pounds) |
2 tablespoons dijon mustard |
1 tablespoon coarsely ground pepper |
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed |
1 tablespoon minced fresh mint or 1 teaspoon dried mint |
Directions:
1. Place roast, fat side up, on a rack in a shallow roasting pan; spread with mustard. Combine the pepper, rosemary and mint; press into mustard.
2. Bake, uncovered, at 350° for 2-1/4 to 3 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Cover and let stand for 10-15 minutes before slicing. Yield: 12-16 servings.
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