Pepper-Crusted Flank Steak |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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You can make this steak on a grill, weather permitting. Preheat your grill (or a grill pan on the stove) to medium-high heat. Oil the grill just before adding the meat. Cook the steak for 4 to 5 minutes per side for medium-rare. To test, remove the meat from the grill and touch it with your finger. A medium-rare steak will feel firm and will snap right back. Ingredients:
1 1/2 lbs flank steaks |
1 teaspoon salt |
1 tablespoon black pepper |
1 tablespoon olive oil |
Directions:
1. Preheat oven to 400°F Rub steak on both sides with salt and pepper.
2. Warm oil in a large ovenproof skillet over medium-high heat. Add steak and cook until browned on 1 side, about 1 minute. Carefully flip steak and cook until browned, about 1 minute longer.
3. Transfer skillet to oven and cook steak to desired doneness - 6 to 8 minutes for medium-rare. Transfer steak to a cutting board, tent with foil to keep warm and let stand for 5 minutes before slicing and serving.
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