Pepper Cole Slaw

Prep Time: 30 Minutes

Cook Time: 15 Minutes

Ready In: 45 Minutes

Servings: 6

From a cookbook called Cocina de la Fmilia. I serve this with Meatballs in Chipotle Sauce

Ingredients:

4 cups finely shredded cabbage

1/3 cup olive oil

1/2 small white onion

1 red bell pepper (cut in narrow strips)

1 yellow bell pepper (cut in narrow strips)

1 fresh jalapeno, seeded & minced

1 pinch dried oregano (mexican)

5 tablespoons red wine vinegar

1 tablespoon sugar

1 teaspoon salt

Directions:

1. Place cabbage in a large bowl.
2. Heat oil in med skillet. Add onion bell peppers jalapenos and oregano and lightly saute. Add vinegar and sugar and bring to a simmer.
3. Remove pan from heat and cool slightly.
4. Pour over cabbage and toss. Sprinkle with salt.
5. Let slaw refridgerate for one hour tossing occassionally.

By RecipeOfHealth.com