Pepper Chilli Chicken With Honey |
|
 |
Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 4 |
|
I found this recipe in Young Times, one of my all-time favourite magazines! Ingredients:
500 g boneless chicken |
3 spring onions, sliced |
1 tablespoon garlic, finely chopped |
1 teaspoon green chili, finely chopped |
2 tablespoons soya sauce |
1 egg |
1/2 cup corn |
1 teaspoon sugar |
1 pinch aji-no-moto |
1 teaspoon pepper |
salt |
2 red capsicums, cut into juliennes |
2 teaspoons sesame seeds |
1 tablespoon oil |
4 red chilies |
1 tablespoon vinegar |
2 tablespoons honey |
Directions:
1. Marinate the boneless chicken pieces (1 cube) in a mixture of 1 tbsp soya.
2. sauce, salt, egg and 1 tbsp corn flour for 10 minutes.
3. Deep fry chicken in hot oil till light brown.
4. Drain and keep aside.
5. Grind red chillies with vinegar and keep aside.
6. Heat 1 tbsp of oil in a wok.
7. Add garlic, spring onions and green chillies.
8. Stir fry for a few seconds.
9. Add soya sauce and mix.
10. Add ajinomoto, sugar, black pepper powder and red chilli paste.
11. Add water and stir.
12. Add the fried chicken pieces and mix well.
13. Add the remaining corn flour after dissolving it in water and stir in honey.
14. Add capsicum juliennes and mix.
15. Sprinkle toasted sesame seeds and serve hot with your choice of rice or noodle dish.
|
|