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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Preparation can be done a day ahead of time to save time in the kitchen and be with your company! Ingredients:
3 tablespoons vegetable oil |
2 red bell peppers, seeded and diced |
2 large sweet onions, peeled and cut into wedges |
1 1/2 pounds skinless, boneless chicken breast halves - cut into cubes |
2 cloves garlic, minced |
1 pinch ground cayenne pepper |
1 lemon, juiced |
2 tablespoons butter |
2 tablespoons chopped fresh parsley |
salt and pepper to taste |
Directions:
1. In a large skillet, heat oil. Saute red bell peppers and onions until they begin to soften. Remove from skillet with a slotted spoon and set aside. Add cubed chicken to skillet and brown lightly. Add garlic and ground red pepper. Reduce heat slightly and saute, covered, for 1 to 2 minutes, until garlic is golden brown.
2. Using a wooden spoon, add lemon juice, stirring to break up particles on bottom of skillet (deglazing). Add butter/margarine, stirring and blending well into the sauce. Return bell pepper and onion to skillet, stir all together and add parsley. Season with salt and pepper to taste and serve.
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