Pepper Burgers, Simply the Best |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Make good use of fresh ingredients from a summer garden. Ingredients:
1 lb ground round |
2 green peppers |
6 fresh basil leaves |
1/2 teaspoon cracked black pepper |
Directions:
1. Core and seed peppers, chop into 1/2 inch pieces.
2. Add to a pot of lightly salted boiling water for a minute or so, strain through a colander but don't rinse; cool to room temperature.
3. Roughly mince basil leaves, add all ingredients into a large bowl and mix with your hands. Divide mixture into 6 parts and shape into burgers. You can freeze them by placing patties between waxed paper, and then into containers or freezer bags.
4. MUZZMOE KITCHEN.
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