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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Grilled Pepper Bundles. Ingredients:
4 yellow bell peppers |
6 cups shredded purple cabbage |
2 teaspoons seasoning salt |
16 pats butter |
1 vidalia onions or 1 sweet onion, cut into 8 slices |
8 double sheets aluminum foil |
Directions:
1. Cut bell peppers in half through stem. Remove all veins and seeds from peppers. Stuff each pepper with 3/4 cup shredded cabbage.
2. Sprinkle 1/4 teaspoon of seasoning salt on each stuffed pepper. Next, place 1 pat of butter on each pepper.
3. Cut Vidalia or sweet onion into 8 equal slices. Place onion slice on each stuffed pepper. Top each onion with a pat of butter and another 1/4 teaspoon of seasoned salt.
4. Place each stuffed pepper on a double sheet of aluminum foil. Wrap each pepper individually in foil and seal tight.
5. Place foil bundles on a charcoal grill and cook at 400°F for 45 minutes. Remove and serve hot.
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