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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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A peppercorn wreath adds a fiery bite to blue cheese. Remove peppercorns before serving if a milder flavor is preferred. Ingredients:
2 (8-ounce) packages cream cheese, softened |
1/2 pound blue cheese, crumbled and softened |
1/2 cup butter or margarine, softened |
2 tablespoons frozen limeade concentrate, thawed |
2 tablespoons honey |
1/4 teaspoon ground red pepper |
1/4 teaspoon black pepper |
3/4 cup toasted walnuts, chopped |
whole or crushed multicolored peppercorns (optional) |
Directions:
1. Combine first 3 ingredients in a large mixing bowl; beat at high speed of an electric mixer until smooth. Add limeade concentrate, honey, and ground peppers; blend well. Stir in walnuts. Cover and chill at least 1 hour.
2. Shape mixture into a cheese round. Sprinkle peppercorns over cheese round, creating a wreath design, if desired. Place cheese round on a cardboard circle. Wrap in plastic wrap. Serve with fruit and crackers.
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