Pepper Biscuit Pull Apart |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 10 |
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From Pillsbury cookoff, excellent to serve alongside soup Ingredients:
1/4 teaspoon garlic powder |
1/4 teaspoon salt |
1/4 teaspoon dried basil leaves |
1/4 teaspoon dried oregano |
1 (12 ounce) can pillsbury ready-to-bake refrigerated buttermilk flaky biscuits |
4 1/2 teaspoons olive oil |
1/4 cup chopped green bell pepper |
1/4 cup chopped red bell pepper |
1/4 cup shredded mozzarella cheese |
2 tablespoons grated parmesan cheese |
Directions:
1. Heat oven to 400.
2. In small bowl combine garlic powder, salt, basil and oregano.Blend well and set aside.
3. Separate biscuit dough into 10 biscuits.
4. Place 1 biscuit in the center of an ungreased cookie sheet.
5. Arrange remaining biscuits in a circle, edges slightly overlapping, around center biscuit.
6. Genly press out to a 10 inch circle.
7. Brush dough with olive oil and top with bell peppers and cheeses.
8. Sprinkle garlic powder mixture overtop.
9. Bake for 12-15 minutes of until golden brown.
10. To serve pull apart warm biscuits.
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