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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 12 |
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From my collection of handwritten recipes 1970-84. Ingredients:
1 1/2 cups water |
1 teaspoon salt |
3 (10 ounce) packages frozen lima beans |
3 medium green peppers, cut into strips |
1/4 lb bacon |
1 tablespoon brown sugar |
1 teaspoon dry mustard |
1 tablespoon molasses |
1 (16 ounce) can stewed tomatoes |
Directions:
1. Heat water and salt to boiling. Add lima beans and green pepper strips. Heat to boiling, reduce heat. Cover and simmer until tender, about 8 minutes. Drain and set aside. Cook bacon, cut in 1/2 pieces, until limp but not brown. Stir in brown sugar, dry mustard, molasses and stewed tomatoes. Cook over low heat 5 minutes. Mix all together and pour into 2 quart casserole; cover. May be prepared to this point and refrigerated the day before. Bake until hot, 30-40 minutes.
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