Pepped up Cauliflower Casserole |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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The green pepper gives the casserole some extra flavor. No canned soup needed! Ingredients:
1 head cauliflower, washed and separated into flowerets |
1 large green bell pepper, coarsely chopped |
1 large onion, chopped |
3 tablespoons butter |
3 tablespoons flour |
1 1/2 cups evaporated milk |
1/4 teaspoon salt |
1/2 teaspoon white pepper |
1/2 teaspoon paprika |
1 cup shredded cheddar cheese, divided |
1/2 cup buttered bread crumb |
Directions:
1. Preheat oven to 350. Lightly grease or spray a 2-qt casserole dish.
2. In a saucepan combine cauliflower with peppers and onion; cover with water and salt. Bring to a boil; cover and cook for about 10 to 12 minutes, or until tender. Drain and place into a casserole dish.
3. In a separate saucepan; melt butter over medium-low heat. Stir in flour and stir until smooth and bubbly. Gradually add milk, salt, pepper and paprika, stirring constantly. Continue cooking and stirring until thickened. Stir in 1/2 cup of the cheese.
4. Pour this sauce over cauliflower in the casserole dish.
5. Top with remaining cheese, then buttered breadcrumbs.
6. Bake at 350 for 30 minutes.
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