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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 slices (1/2-inch-thick) japanese cucumber, plus thin cucumber slices for garnish |
2 large basil leaves, plus small basil leaves for garnish |
1 1/2 ounces silver tequila, such as patron |
1/2 ounce fresh lime juice |
1/2 ounce simple syrup |
ice |
Directions:
1. In a cocktail shaker, combine the thick cucumber slices with the large basil leaves and muddle well with a wooden spoon. Add the tequila, lime juice, simple syrup and ice and shake well. Strain into an ice-filled glass. Garnish with a few small basil leaves and thin cucumber slices.
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