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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 20 |
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From Penzey's, just wanted to save this one as I haven't tried it yet. Ingredients:
1 1/2 cups old-fashioned oatmeal |
1 1/2 cups all-purpose flour |
1/4 cup toasted wheat germ |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 -2 teaspoon cinnamon |
1 cup unsalted butter, softened |
1/2 cup light brown sugar |
2 eggs, slightly beaten |
1/2 cup honey |
2 teaspoons vanilla extract |
1 teaspoon almond extract |
1/2 cup orange juice |
6 ounces shredded coconut |
Directions:
1. Preheat oven to 350.
2. In a medium bowl, mix oatmeal, flour, wheat germ, baking powder, salt, and cinnamon.
3. In a large bowl, cream the butter and sugar together at medium speed.
4. While beating, add eggs, honey and vanilla and almond extracts in a steady stream.
5. Beat well.
6. Using a large spoon, fold ingredients into the butter/sugar mix in the following order: half the dry ingredients, half the orange juice, all the coconut, remaining juice, then remaining dry ingredients; making sure everything is fully incorporated before adding the next item.
7. Pour into an ungreased 9X13 pan.
8. Bake at 350 for 30-35 minutes.
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