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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Just tried this yesterday and LOVE it! Confession: its was SO good I had it cold for dessert last night! Almost like raisin bread pudding...and its good for you! Ingredients:
2/14 c. quick cooking or old fashion oats, uncooked |
2/3 c. firmly packed brown sugar - no reason why you couldn't use brown sugar splenda |
3/4 c. raisins or craisins |
1/2 c. chopped walnuts |
1 t. cinnamon |
1/2 t. salt |
3 13 c. skim milk |
4 egg whites, lightly beaten |
1 t. vegetable oil |
1 t. vanilla extract |
Directions:
1. Preheat oven to 350. Spray an 8 glass baking dish with Pam. In large bowl, combine oats, sugar, raisins, walnuts, cinnamon and salt. Mix well.
2. In medium bowl, combine milk, egg whites, oil and vanilla. Mix well.
3. Add wet ingredients to dry ingredients and mix well. Pour into baking dish.
4. Bake 60 minutes or until center is set and firm to touch. Cool slightly. Serve topped with milk or yogurt and fresh fruit if desired.
5. NOTE: Be sure to use certified gluten-free oats to make this gf.
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