Penny's Parsnip and Carrot Soup

Prep Time: 5 Minutes

Cook Time: 30 Minutes

Ready In: 35 Minutes

Servings: 6

This is so simple, and just delicious; one of those reasons to own an immersion blender.

Ingredients:

5 large parsnips

4 medium carrots

6 cups chicken broth

1 teaspoon turmeric (or more)

salt and pepper (lots of the latter!)

Directions:

1. Slice parsnips and carrots thinly.
2. Cook in broth until tender.
3. Add turmeric, salt and pepper to taste and puree.