Pennsylvania Dutch Scrapple |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This was a staple growing up. Ingredients:
1 pound loose sausage |
salt and pepper to taste |
1 quart water |
1 1/2 cups cornmeal |
1/4 cup flour |
Directions:
1. stir meat and seasonings into boiling water
2. when mixture returns to a boil, slowly stir in cornmeal and flour. Stir constantly until thickened. Cover and simmer over low heat for 15 minutes.
3. Pour into 2 1-pound loaf pans. Cool thoroughly, then refrigerate.
4. When scrapple is set, cut in 1/2 inch slices and fry in hot greased skillet, until both sides are brown.
5. We would then pour maple syrup over these! Yumm
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