Pennsylvania Dutch Ham & Noodle Casserole |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Ingredients:
1 tablespoon vegetable oil |
2 cups cubed ham |
1 medium onion, chopped (about 1/2 cup) |
1 (10 3/4 ounce) can condensed cream of mushroom soup |
2 cups shredded extra-sharp cheddar cheese (about 8 ounces) |
5 cups extra-wide egg noodles, cooked and drained |
Directions:
1. Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender.
2. Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the cheese and stir until the cheese is melted. Add the noodles and cook until the mixture is hot and bubbling.
3. RECIPE TIPS:.
4. Serving Suggestion: Serve with glazed baby carrots: steam carrots with a touch of butter, brown sugar and cinnamon. For dessert serve vanilla yogurt with fresh blueberries.
|
|