Pennsylvania Dutch Green Beans |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Green beans that are reminiscent of a wilted spinach salad-that same sweet & sour flavor with the bacon and eggs. Ingredients:
3 slices bacon |
1 small onion, sliced |
2 teaspoons cornstarch |
1/4 teaspoon salt |
1/4 teaspoon dry mustard |
1 (16 ounce) can green beans (blue lake cut) |
1 tablespoon brown sugar |
1 tablespoon vinegar |
1 hard-boiled egg, chopped |
Directions:
1. Cook bacon in large skillet until crisp.
2. Drain, crumble and reserve.
3. Pour off all but 1 tablespoon drippings; add onion, and saute until tender.
4. Blend in cornstarch, salt and mustard.
5. Drain beans, reserving 1/2 cup liquid.
6. Stir reserved liquid into skillet.
7. Cook, stirring constantly, until thickened and bubbly.
8. Stir in sugar and vinegar.
9. Add beans; heat until bubbly-hot.
10. Sprinkle with crumbled bacon and egg.
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