Pennsylvania Dutch Frizzled Beef (Creamed Chipped) |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
An easy way to make an old favorite. We like ours with some white pepper added. From my disintegrating Best-Loved Pennsylvania Dutch Recipes booklet. NOTE: This dish is not for those who are salt-restricted. Soak the dried beef in water first if you wish to remove some saltiness. Prep time is a guess-timate and includes cooking time. (I will make this again and confirm). Ingredients:
1/2 lb dried beef, chopped |
2 tablespoons butter (or more if you need it) |
1/4 cup flour |
2 cups milk |
Directions:
1. Melt butter in a frying pan.
2. Brown the dried beef in hot butter.
3. Sprinkle flour over beef and continue cooking until beef and flour are well-browned.
4. Stirring constantly, slowly pour in milk and bring to a boil.
5. Serve on toast, noodles or mashed potatoes.
|
|