Pennsylvania Dutch Crumb Cake |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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this is the MOISTEST crumb cake I have ever tried. it's my mother-in-law's recipe, and I just can't get enough of this, and I usually don't like crumb cake. Ingredients:
3 cups flour |
1 teaspoon baking powder |
1 1/2 cups sugar |
1/2-2/3 cup butter |
3 large eggs |
1 teaspoon baking soda |
1 cup buttermilk |
2 teaspoons vanilla extract |
1 teaspoon almond extract |
salt |
Directions:
1. Sift flour, baking power, salt, sugar and soda.
2. Cut in butter until mixture has the consistency of course meal or small peas.
3. Reserve about 1 1/2 cups of this mixture.
4. Combine the eggs, milk and extracts and stire into the remainder of the dry blend.
5. Pour into 2 well-buttered 10-inch pie pans.
6. Brush the top of the dough w/ butter and sprinkle with the reserved crumb mixture.
7. Bake at 350° for 25-30 minutes or until cake is done.
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