Pennsylvania Dutch Asparagus Casserole |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is so easy and I love it. Ingredients:
15-20 tips of asparagus (simmer until tender) |
5 hard boiled eggs |
1 1/2 cup milk |
2 t butter |
4 t flour |
1 1/2 cup cracker or bread crumbs |
Directions:
1. Make white sauce-melt butter in pan, add flour. Stir. Slowly add milk, stirring constantly. Cook until thickened.
2. Brown 1 1/2 cups crumbs in 2 T butter. Place 1/2 crumbs in the bottom of a casserole dish. Add cooked asparagus and chopped eggs. Pour white sauce over and sprinkle with the rest of the crumbs.
3. Bake 350 for 1/2 hour.
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