Penne With Zucchini and Ricotta Cheese |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 5 |
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This is and Easy and fast dish. Ingredients:
1 kg small zucchini |
2 tablespoons olive oil |
4 garlic |
500 g penne |
chopped fresh basil |
350 g ricotta cheese |
salt and pepper |
fresh parmesan cheese |
Directions:
1. Boil the Water,and add salt.
2. Boil the zucchini for about 2 min, let it cool off.
3. Cut it in pices of 1 cm.
4. Heat the Oil in a pan. Frie the garlic until soft, add the zucchini and let it fry on lowheat.
5. Boil the pasta.
6. When the pasta is ready drain it from water and add the zucchini, and basil.
7. Mix it with the ricotta cheese.
8. Serve with parmesan.
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