Penne with Tuna, Basil, and Lemon |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe can be prepared in 45 minutes or less. Ingredients:
1/2 pound penne |
1 garlic clove |
1 lemon |
1/4 cup packed fresh basil leaves |
a 6-ounce can tuna in olive oil (not drained) |
Directions:
1. Bring a 4-quart pasta pot three fourths full with salted water to a boil for penne. Mince garlic. Finely grate enough lemon zest to measure 1 tablespoon and squeeze 1 teaspoon juice. Cut basil into thin strips. In a large bowl toss together garlic, zest, juice, basil, and tuna with oil from can.
2. Boil penne until al dente and drain in a colander. Add penne to bowl and toss with salt and pepper to taste.
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