Penne with Tuna and Fresh Tomato Sauce |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Ingredients:
12 ounces whole-wheat penne pasta |
1 tablespoon extra-virgin olive oil |
5 garlic cloves, minced |
2 pounds ripe tomatoes, chopped (about 4 cups) |
3/4 teaspoon kosher salt |
1/2 teaspoon crushed red pepper, or to taste |
3 tablespoons chopped fresh sage |
1 (7-oz) can all-white chunk tuna packed in water, drained |
1 medium zucchini, sliced lengthwise with a vegetable peeler |
2 tablespoons freshly grated parmesan cheese |
Directions:
1. Cook pasta according to package directions in salted water; reserve 2 TBSP cooking water. Drain pasta and return to pot.
2. In large skillet, heat oil over medium heat. Add garlic; cook until fragrant (1 minute). Stir in tomatoes, salt, crushed red pepper, and sage. Cook over medium-high heat, stirring and pressing down occasionally, until juicy (5 minutes). Stir in tuna and zucchini. Cook 5 minutes. Toss with pasta and reserved cooking water. Sprinkle with Parmesan.
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