Penne with Tomatoes, Pesto and Artichokes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 6- to 7-ounce jar marinated artichoke hearts, drained,3 tablespoons oil reserved |
1 large onion, chopped |
3 large garlic cloves, chopped |
1 28-ounce can diced tomatoes in juice |
1/2 cup purchased pesto |
12 ounces penne pasta, freshly cooked |
1/3 cup grated parmesan cheese |
additional grated parmesan cheese |
Directions:
1. Heat 3 tablespoons oil reserved from artichokes in heavy large pot over medium-high heat. Add onion and garlic and sauté until onion is tender, about 7 minutes. Add tomatoes with their juices and artichokes. Simmer until sauce thickens slightly, about 8 minutes. Add pesto; simmer 1 minute longer. Mix in pasta and 1/3 cup cheese. Season pasta with salt and pepper.Transfer pasta to large bowl. Serve, passing additional Parmesan separately.
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