Penne With Tomato Vodka Cream Sauce |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Don't let the Vodka scare you! This is a wonderful sauce! Ingredients:
1/4 cup olive oil |
4 garlic cloves, minced |
1/2 teaspoon crushed red pepper flakes |
1 (28 ounce) can crushed tomatoes |
3/4 teaspoon salt |
1 lb penne pasta |
2 tablespoons vodka |
1/2 cup heavy cream |
1/4 cup parsley, chopped |
2 italian sausages |
Directions:
1. In a large skillet, heat oil over moderate heat.
2. Remove casing from sausage and add to skillet; Cook, breaking up the meat until brown.
3. Add garlic and red pepper; cook until golden brown.
4. Add tomatoes and salt; bring to boil.
5. Reduce heat and simmer 15 minutes.
6. Meanwhile, in large pot, cook penne as directed; Drain and return to pot.
7. Add vodka and heavy cream/sauce and bring to boil.
8. Stir sauce into cooked pasta and cook over low heat for 1 minute.
9. Stir in fresh parsley and serve.
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