Penne With Tomato Pesto and Smoked Mozzarella |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. INGREDIENTS
2. /4 cup almonds
3. cups loosely packed fresh parsley
4. sun-dried tomato halves
5. cloves garlic, roughly chopped
6. tablespoons olive oil
7. /4 lb smoked mozzarella, diced
8. /2 lb whole-wheat penne
9. PREPARATION
10. In a small pan over medium heat, toast almonds until golden brown, 5 minutes. In a food processor, pulse almonds, parsley, tomatoes, garlic and oil until slightly chunky. Pour into a bowl; season with salt and freshly ground black pepper. Add mozzarella; toss to combine. Cook pasta as directed on package; drain and toss immediately with pesto.
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