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Prep Time: 17 Minutes Cook Time: 5 Minutes |
Ready In: 22 Minutes Servings: 8 |
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Ingredients:
10 ounce penne (short tubular pasta), uncooked |
vegetable cooking spray |
1 large sweet red pepper, seeded and cut into 4 pieces |
1 large sweet yellow pepper, seeded and cut into 4 pieces |
1 large green pepper, seeded and cut into 4 pieces |
1/3 cup fat-free balsamic vinaigrette |
1 (15-ounce) can cannellini beans, drained |
1/2 cup crumbled feta cheese |
fresh basil sprigs (optional) |
Directions:
1. Cook pasta according to package directions, omitting salt and fat; drain. Place pasta in a large serving bowl. Set aside, and keep warm.
2. Place pepper pieces on a baking sheet coated with cooking spray. Broil 3 inches from heat (with electric oven door partially opened) 5 to 6 minutes or until tender, turning once. Cut peppers into 1-inch pieces.
3. Add peppers, vinaigrette, beans, and cheese to pasta; toss well. Garnish with fresh basil, if desired.
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