Penne with Spinach, Feta, and Olives |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Once the pasta is done, this recipe comes together in seconds. Add this pasta recipe to your weeknight rotation for easy meal prep, and very happy diners! Ingredients:
2 tablespoons extra-virgin olive oil |
1 tablespoon balsamic vinegar |
3 garlic cloves, crushed |
6 cups hot cooked penne (about 12 ounces uncooked tube-shaped pasta) |
2 cups chopped spinach |
1/4 cup chopped pitted kalamata olives |
2 tablespoons capers |
3/4 cup (3 ounces) crumbled feta cheese |
Directions:
1. Combine first 3 ingredients in a large bowl. Add pasta, spinach, olives, capers, and cheese; toss well.
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