Penne With Spinach and Sun-Dried Tomatoes |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A wonderful healthy pasta dish, perfect for quick weeknight meals. Ingredients:
1 cup sun-dried tomato, without oil |
1/4 cup chicken broth |
1 tablespoon extra virgin olive oil |
1 tablespoon balsamic vinegar |
3 garlic cloves, minced |
16 ounces cooked garbanzo beans, drained and rinsed |
2 cups spinach, chopped |
6 ounces uncooked penne, cooked, hot |
2 tablespoons grated parmesan cheese |
1/8 teaspoon table salt, to taste |
1/8 teaspoon black pepper, to taste |
Directions:
1. Combine tomatoes with 1 cup boiling water.
2. Let stand about 20 minutes or until softened.
3. Drain and chop.
4. In a large bowl, combine broth, oil, vinegar and garlic.
5. Add chickpeas, spinach, penne, cheese and tomatoes.
6. Toss well.
7. Season to taste and serve.
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