Penne With Smoked Salmon and Peas |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Make sure you get good smoked salmon. Ingredients:
1 lb penne |
coarse salt |
fresh ground black pepper |
8 ounces smoked salmon, cut into 1 inch pieces |
1/2 lb frozen green pea |
1 lemon, zest of |
1/2 lemon, juice of |
1 tablespoon butter |
1 tablespoon olive oil |
scallion |
1 cup chicken stock |
fresh dill (to garnish) |
Directions:
1. Cook pasta in salted boiling water.
2. Cook, stirring until the pasta is al dente .
3. Drain the pasta and return it to the warm pot.
4. Add the peas, smoked salmon, lemon zest, lemon juice, butter, olive oil,scallions, and stock.
5. Simmer till heated through.
6. Stir.
7. Add salt and pepper to taste.
8. Garnish with fresh dill.
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