Penne With Sausage and Broccoli |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From Woman's World. Ingredients:
8 ounces penne pasta |
1 (16 ounce) package frozen broccoli florets |
1 lb italian sausage, cut into 1-inch thick pieces |
2 garlic cloves, finely chopped |
1/4 teaspoon crushed red pepper flakes |
1/4 cup parmesan cheese, grated |
Directions:
1. Cook pasta according to package directions, adding broccoli during last 5 minutes of cooking time.
2. Drain, reserving 1 cup cooking water.
3. Meanwhile, heat 12-inch nonstick skillet over meidum-high heat.
4. Add sausage, cook, turning occasionally, until no longer pink, 20 minutes.
5. Remove sausage.
6. Discard all but 1 T fat from skillet.
7. In same skillet over medium heat, cook garlic, stirring 1 minute.
8. Add pasta mixture, sausage, reserved water, 1/2 t salt and pepper flakes, heat through, 2 minutes.
9. Remove from heat; stir in cheese.
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