Penne with Salmon, Arugula, and Chives |
|
 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Ingredients:
1 pound skinless salmon fillet |
8 ounces penne |
1 bay leaf |
1/4 cup pine nuts |
2 tablespoons olive oil |
1 tablespoon lemon juice |
1/2 teaspoon kosher salt |
3 cups arugula |
1/4 cup chopped fresh chives |
Directions:
1. Fill a saucepan with enough water to cover the salmon. Add bay leaf and simmer until just cooked through, 8 to 10 minutes; remove and flake. Meanwhile, cook penne according to the package directions. In a large skillet, toast pine nuts over low heat until golden, 3 minutes; remove from pan. In the same skillet, heat olive oil. Add the penne, salmon, lemon juice, and kosher salt and cook until heated through, 2 minutes. Stir in arugula and fresh chives.
|
|